Stir-fried beef with fresh lilies

Overview

The fresh lilies from Lanzhou that arrived this time are particularly good. They are pink and glutinous and slightly sweet but not bitter at all. Children also like them very much! Only when my children like me can I have the motivation to make all kinds of things. In September, my children will go to school for self-study in the evening, and they need to bring food for dinner. I feel that this dish today is also a suitable meal.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• chicken essence
• edible oil
• grind black pepper
• lanzhou fresh lily
• oyster sauce
• sweet potato starch
• salt
• shredded ginger

Ingredients

Steps

1. 1 Cut the beef into thin slices, marinate with oyster sauce, freshly ground black pepper, shredded ginger, cooking oil and sweet potato starch for 1 hour.

   

2. 2 Prepare a head of freshly arrived Lanzhou lilies with ice packs.

   

3. 3 Peel and wash fresh lilies and set aside.

   

4. 4 Heat the oil in the pot, pour in the marinated beef, stir-fry over high heat until it changes color, add salt and chicken essence and stir-fry evenly.

   

5. 5 Pour in the lily and stir-fry for 1 minute.

   

6. 6 It’s served! A kids favorite!