Stir-fried pork liver with pickled pepper

Overview

How to cook Stir-fried pork liver with pickled pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• dried chili pepper
• onions
• pickled ginger
• pickled pepper
• pork liver
• sweet potato starch
• vinegar
• white sugar
• zanthoxylum bungeanum
• garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Chop the pickled ginger into shreds, cut the pickled pepper in half, and slice the garlic. Place in a bowl and set aside

   

3. 3 Put the sweet potato starch into a bowl and add a small amount of water to dilute it until soft

   

4. 4 Wash and cut green onions into sections and set aside

   

5. 5 Wash and slice the pork liver, add salt and pepper and mix well

   

6. 6 Add 2/3 of the diluted sweet potato starch into the pork liver, mix well and set aside

   

7. 7 Add soy sauce, vinegar and sugar to the remaining 1/3 of the sweet potato starch bowl to make a juice and set aside

   

8. 8 Add more oil to the wok than usual for cooking, heat until smoking and continue heating for 1 minute. The oil temperature must be high. Whether the pork liver is delicious depends on this

   

9. 9 Add the pork liver, stir-fry quickly until the pork liver is loosened, and immediately turn off the heat and take it out. If you leave it for a while, it will get old

   

10. 10 Pork liver after being fished out

    

11. 11 When excess oil is removed, pour in Sichuan peppercorns

    

12. 12 Stir-fry the dried chili peppers over low heat until fragrant

    

13. 13 Pour in the pickled pepper, pickled ginger and garlic and stir-fry for a while

    

14. 14 Add scallions

    

15. 15 Pour in the pork liver

    

16. 16 Pour in the prepared sauce, stir-fry quickly and turn off the heat (steps 14, 15, and 16 must be done in one go, quickly)

    

17. 17 Appreciation of finished product pictures

    

18. 18 Appreciation of finished product pictures