Sauerkraut and shredded pork noodles

Overview

How to cook Sauerkraut and shredded pork noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• kimchi
• pork
• sweet potato starch
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Soak the radish, pickle the pepper, and chop the cowpea.

   

2. 2 Coat the shredded meat with starch.

   

3. 3 Boil the spinach for a while to remove the oxalic acid.

   

4. 4 Heat the rapeseed oil in a pan and fry the shredded pork, then add the kimchi cubes and add a little boiling water.

   

5. 5 After the noodles are cooked, add the fried kimchi, shredded pork and spinach.