Fried cumin yellow croaker

Fried cumin yellow croaker

Overview

Small yellow croaker is rich in nutrients and likes to be eaten deep-fried. I learned this recipe from guests at home. It’s very simple, but very delicious. Today I’m sharing the recipe with you. If you like eating small yellow croaker, you can try it.

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Ingredients

Steps

  1. Remove the internal organs from the small yellow croaker

    Fried cumin yellow croaker step 1

  2. After everything has been processed, rinse, wash, drain the water, put it into a basin, add Erguotou and salt and mix well

    Fried cumin yellow croaker step 2

  3. Marinate for ten minutes

    Fried cumin yellow croaker step 3

  4. Add sweet potato starch to water to make a slightly thinner starch paste, add a little ground cumin and mix well

    Fried cumin yellow croaker step 4

  5. When the oil temperature in the pot is 80% hot, dip the small yellow croaker into the starch paste and deep-fry without stirring

    Fried cumin yellow croaker step 5

  6. Take out the small yellow croaker after it turns yellow and firm

    Fried cumin yellow croaker step 6

  7. When the oil temperature rises to 90% hot, re-fry for the second time

    Fried cumin yellow croaker step 7

  8. When the color turns golden brown, take it out immediately and control the oil a little

    Fried cumin yellow croaker step 8

  9. Plate it immediately, sprinkle in ground cumin while it's still hot and enjoy

    Fried cumin yellow croaker step 9

  10. Picture of the finished product, especially crispy when eaten hot

    Fried cumin yellow croaker step 10

  11. Finished product picture!

    Fried cumin yellow croaker step 11

  12. Finished product pictures

    Fried cumin yellow croaker step 12

  13. Finished product picture!

    Fried cumin yellow croaker step 13