Salt and pepper fish
Overview
The hairtail I bought years ago was cut into small pieces and put into small bags when I put it in the refrigerator, which is convenient for storage and eating. Take it, melt it, wash it, pickle it, and you can cook it directly. During the Chinese New Year, Mima takes more photos of vegetables. She doesn’t take pictures of each dish as usual, and often takes photos of whatever she wants. Sort it out after shooting. Mima's food is a portrait of life, because her own beauty, food photography skills and equipment are not very good. It is all based on this love and love that she enjoys whatever she makes and takes pictures.
Tags
Ingredients
Steps
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Wash the hairtail segments, add salt, light soy sauce, cooking wine, chopped green onion and ginger and marinate for 20 minutes to half an hour.
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Take a clean and water-free plate, pour an appropriate amount of sweet potato starch, add an appropriate amount of pepper and salt, and mix evenly.
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Pour oil into the pan and heat until warm, pat the marinated hairtail segments one by one with starch.
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Fry over medium heat.
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Turn over when one side changes color.
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Remove from the pan after browning on both sides. If you like, you can sprinkle more salt and pepper or serve with a plate for dipping. The part I took the photo had ketchup squeezed into it.
