Handmade fish balls

Overview

How to cook Handmade fish balls at home

Tags

• hot dishes
• cooking wine
• corn starch
• egg
• grass carp meat
• msg
• old ginger juice
• sweet potato starch
• salt

Ingredients

Steps

1. 1 Prepare 500g of boneless hand-chopped fish

2. 2 Add white pepper, MSG, salt, cooking wine

3. 3 Add the above two starches

4. 4 Add an egg

5. 5 Add garlic and ginger juice

6. 6 Whisk clockwise to stir-fry

7. 7 Use the tiger's mouth to make a round shape

8. 8 Or roll it into a circle directly with your hands

9. 9 Boil in boiling water until it floats

10. 10 It can also be made into fish ball soup

11. 11 Or dip it in vinegar sauce, it’s very delicious