Recipes tagged "Old ginger juice"

2 recipes found

Chongqing version of Cantonese sausage

Chinese sausages have a long history, and there are many types of sausages, mainly divided into Sichuan-style sausages and Cantonese-style sausages. The main difference is that Guangzhou flavor is sweet and Sichuan flavor is spicy. In the past, sausages were made before the Chinese New Year every year, but now they can be eaten at any time of the year. However, eating homemade sausages during the New Year has become a custom in many areas of the south and has remained until today. Today’s improved version of Cantonese sausage is my family’s unique secret recipe. The sausages made by my mother are the most popular every year. Many people like to eat my sausages and praise them for their delicious flavor! The secret is that the wine must be above 60% alcohol, and the sugar must be powdered with rock sugar

Home cooking Private kitchen
Handmade fish balls

Learn how to cook Handmade fish balls with Hot dishes and Cooking wine.

Hot dishes Cooking wine