Homemade "Lan Shou, Shiitake Mushroom"

Overview

Just blanch the broccoli and stir-fry the ingredients. It’s very simple and very delicious. The taste is incredible

Onions and garlic are reserved, thickened, diced pork, fresh mushrooms, dark soy sauce, I forgot to take a picture, oyster sauce, salt, it’s a pity that I threw away the broccoli stems, I cut them into thin slices, and blanched the broccoli. I have children, so I blanched the broccoli for a long time, so I added salt when blanching the broccoli
Just pour a little oil into the pot, heat the oil and cook the meat until it turns white, then add salt to make the meat more delicious and the meat more delicious
Stir-fry for a minute or two, press and stir while stirring, then pour in oyster sauce, light soy sauce and stir-fry evenly
Add onions and garlic and stir-fry evenly, add mushrooms and stir-fry for two to three minutes
Pour in the boiling water, not too much, just a little bit, then add the broccoli stems and continue to stir-fry
It was a bit dry, and the blue flower stems are not thin because they are eaten by children. I added some water and stir-fried until the broccoli stems were cooked to prepare for thickening. So I added water for the second time and poured in the thickening. The thickening should be poured while frying, and the thickening should be poured in circles
Pour in the thickened gravy and stir-fry until it solidifies. Take it out of the pan and put it into a small bowl
Use a plate to fasten it, turn it over and remove the small bowl, and you can
Just put the freshly blanched broccoli on the side, it’s done, let’s eat