Homemade Sichuan Crispy Pork

Overview

My favorite thing when I was a child was the Chinese New Year, because my mother would make fried crispy pork during the Chinese New Year. During the frying process, we could eat the most delicious things. So far, I still miss my mother’s fried crispy pork every year during the Chinese New Year. This year’s Chinese New Year because my baby is still young, I tried to make it myself this time. I improved the ingredients according to what my mother said, and it is also very delicious! Let’s try it together!

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Ingredients

Steps

  1. Prepare all the ingredients. My mother said that eggs are very important so they are crispy and delicious, so I asked for six eggs and the meat I used more this time. Appropriate amounts of five-spice pink, sweet potato powder, pepper powder, salt and bean paste

  2. Cut the pork belly into slices

  3. Add all seasonings

  4. Mix well

  5. Pour the oil into the pot and heat it

  6. Use chopsticks to put the mixed meat slices into the hot oil

  7. It was fried, very successful

  8. I used it to cook a vegetable soup at night, which was so delicious. Very perfect