Salt and pepper enoki mushrooms
Overview
Fragrant and crispy salt and pepper enoki mushrooms, so crispy that you can’t stop eating them
Tags
Ingredients
Steps
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Flammulina enoki.
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Eggs, sweet potato starch.
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Wash the enoki mushrooms and remove the roots.
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Beat the eggs.
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Enoki mushrooms, add egg liquid.
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Coat with another layer of starch.
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Heat the oil in the pot and add the enoki mushrooms.
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Fry until golden brown and take out.
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Put kitchen paper on it to absorb the oil.
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Put on a plate and sprinkle with pepper salt, cumin powder and chili powder.
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Crispy salt and pepper enoki mushrooms are ready.