Crispy cod box

Overview

Spicy and fragrant, crispy and bursting with pulp.

Tags

• hot dishes
• home cooking
• chicken essence
• cod fillets
• cooked white sesame seeds
• cooking wine
• dried sichuan peppercorns
• dried sea pepper rings
• egg
• old ginger
• onions
• rapeseed oil
• sweet potato starch
• yellow onion
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Frozen cod segments, naturally defrosted.

   

2. 2 Remove scales, wash, moisten with water, cut into pieces, add cooking wine, salt, pepper, and ginger, mix well, and marinate for ten minutes;

   

3. 3 Add an egg and sweet potato starch;

   

4. 4 Mix well.

   

5. 5 Chop garlic, yellow onions, and onions.

   

6. 6 Heat the oil until it is 50% to 60% hot, add the cod pieces separately;

   

7. 7 Fry until set and take out;

   

8. 8 Heat the oil until it is 80% to 90% hot, pour in the cod pieces, fry until the shell is hard and take it out quickly.

   

9. 9 Pour off excess oil, stir-fry dried Sichuan peppercorns and dried sea pepper rings over low heat until fragrant, add garlic and onions and stir-fry;

   

10. 10 Add green onions, salt and chicken essence;

    

11. 11 Pour in the cod pieces and stir evenly, then sprinkle with cooked white sesame seeds.