Croquettes
Overview
The croquettes made by my mother are delicious regardless of whether they are meat or vegetarian. This time while she is staying at my house, I will quickly learn to make them and save them for later use!
Tags
Ingredients
Steps
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Boil the vermicelli in boiling water until there is no dry core
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Shred the white radish, cook, drain and twist
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Chop green onions and ginger
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Fried Sichuan Pepper Oil
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Put the cooked vermicelli, chopped radish, chopped green onion and ginger, salt, dark soy sauce, pepper oil, five-spice powder, and sweet potato starch in a basin.
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Add slightly hot water and mix well.
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After mixing well, cover with plastic wrap and let stand for several dozen minutes until there are no dry starch lumps.
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Crush the prepared tofu, steamed buns and meat cubes together.
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Mix all ingredients well.
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Use a spoon and your hands to form into round balls.
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The oil temperature should not be too high. Fry until it floats and forms a crust on the surface when picked up with chopsticks.
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You can also take one out to see if it is cooked without being mushy inside.
