Steamed Fish Nuggets with Ham

Overview

We ate more fish during the autumn season. We bought a big black fish and took out a piece of fish meat. Black fish has few bones, and the fish meat is basically bone-free. Pair fresh fish with delicious ham, which is extra fresh and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• black fish meat
• edible oil
• egg
• flour
• ham slices
• magnolia slices
• onions
• sugar
• sweet potato starch
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Debone the black fish.

   

2. 2 Cut the black fish into pieces, add onion, ginger, salt, pepper, and rice wine and marinate for 15 minutes.

   

3. 3 Add flour, starch, eggs and water to make a paste, add a little oil and mix evenly, then add the marinated fish pieces and coat the fish pieces with paste.

   

4. 4 Heat the oil to 50% heat, fry until it changes color and take it out.

   

5. 5 The ceramic pot I use has magnolia slices at the bottom.

   

6. 6 Add fish pieces, onion, ginger, pepper, salt, sugar, and rice wine.

   

7. 7 Add appropriate amount of water and put ham slices on top.

   

8. 8 Steam in boiling water for 40 minutes.

   

9. 9 After steaming, sprinkle with some chives and serve. The taste is very delicious.