Tomato broth

Overview

How to cook Tomato broth at home

Tags

• soups
• ginger
• lard
• lean pork
• sweet potato starch
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash and slice pork

   

3. 3 Put sweet potato starch into a bowl

   

4. 4 Add a little water to dilute

   

5. 5 Add half a spoonful of salt to the meat slices and spread evenly

   

6. 6 Put the pork into a bowl of sweet potato starch

   

7. 7 Mix well and coat each piece of meat with starch

   

8. 8 Wash and slice tomatoes, slice ginger

   

9. 9 Add lard and heat until melted

   

10. 10 Pour in the tomatoes and ginger and stir-fry to release the juice

    

11. 11 Pour in water, bring to a boil over high heat and simmer over medium to low heat for 10 minutes

    

12. 12 Add the meat slices, put all the meat slices on low heat, then turn on medium heat and cook for 3 minutes

    

13. 13 Add salt

    

14. 14 Add pepper, stir well and turn off the heat

    

15. 15 Appreciation of finished product pictures

    

16. 16 Appreciation of finished product pictures