Salt and pepper lotus root strips

Salt and pepper lotus root strips

Overview

The skin is golden and crispy, and the salt and pepper flavor is rich. The salty fragrance can't bear to let go.

Tags

Ingredients

Steps

  1. Peel and wash lotus root.

    Salt and pepper lotus root strips step 1

  2. Cut into three sections.

    Salt and pepper lotus root strips step 2

  3. Cut into lotus root strips.

    Salt and pepper lotus root strips step 3

  4. Two-thirds flour, one-third sweet potato starch. Appropriate amount of salt, pepper powder, and 2 hard-boiled eggs.

    Salt and pepper lotus root strips step 4

  5. Stir into a thick yogurt paste.

    Salt and pepper lotus root strips step 5

  6. Place the lotus root strips in the batter and evenly coat with the batter.

    Salt and pepper lotus root strips step 6

  7. Heat an appropriate amount of oil in the pot to 50% heat, and sandwich the lotus root strips one by one into the oil.

    Salt and pepper lotus root strips step 7

  8. Fry until slightly brown and take out.

    Salt and pepper lotus root strips step 8

  9. When the oil temperature rises, pour in and fry again.

    Salt and pepper lotus root strips step 9

  10. The outside is golden and crispy.

    Salt and pepper lotus root strips step 10

  11. Finished product.

    Salt and pepper lotus root strips step 11

  12. Finished product.

    Salt and pepper lotus root strips step 12