Song Yuanzi

Overview

Songyuanzi is a traditional snack of the Hakka people in Ninghua. Songyuanzi means relaxation, so during the New Year and festivals, the Hakka people in Ninghua always make some to eat, hoping to have a relaxed year!

Tags

• soups
• dried bamboo shoots
• green vegetables
• light soy sauce
• mushrooms
• oyster sauce
• pork
• sweet potato starch
• taro
• tofu
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash the taro, cook it in a pressure cooker, peel it and set aside

   

2. 2 Cut the pork, carrots, soaked dried bamboo shoots, and mushrooms into small dices, and chop the chives into fine pieces and set aside

   

3. 3 Heat a wok, add oil, add diced pork and fry until cooked

   

4. 4 Then add carrots, dried bamboo shoots and stir-fry

   

5. 5 Add mushrooms and green onions and continue to stir-fry

   

6. 6 Finally, add salt, oyster sauce, light soy sauce, pepper and other seasonings (you can make it saltier), and then let the stuffing cool

   

7. 7 After the filling cools down, add tofu, cooked taro, and sweet potato starch, and stir evenly

   

8. 8 Finally, just wait until you can form a group

   

9. 9 Make water in a pot, squeeze out the dough from between your thumb and index finger with your hands, use a small spoon to put the squeezed out dough into the pot and cook

   

10. 10 After cooking for about 10 minutes, add oil, appropriate seasoning, green vegetables and chopped green onions. Once cooked, turn off the heat and start eating