Cucumber meat slices

Overview

How to cook Cucumber meat slices at home

Wash the lean pork and slice it into slices.
Put the meat slices into a bowl, add a little salt, soy sauce, and sweet potato starch, mix well with your hands, and marinate for about 15 minutes.
Wash the cucumber, slice it, put it in a bowl, add a little salt, and marinate for about 10 minutes.
Heat the wok and pour in the vegetable oil.
When the oil is 70% to 80% hot, add the meat slices and stir-fry quickly.
After the meat pieces change color, add minced green onions and minced garlic and sauté until fragrant.
Add the cucumber slices and continue to stir-fry.
For about a minute, add salt, soy sauce and chicken essence and stir-fry evenly.
Done.