Cabbage Meatball Soup

Overview

Light soup...

The meat filling is ready (made with your own meat grinder).
Put the meat filling into a bowl, add a little salt, soy sauce, and sweet potato starch, mix well with your hands, and marinate for about 15 minutes.
Wash the cabbage and break into small pieces.
Put an appropriate amount of water into the pot and bring to a boil over high heat. Turn to low heat.
Use a small spoon to form the meat filling into small balls and put them into the pot.
Turn up the heat and when the meatballs are cooked, add the cabbage leaves.
After the cabbage leaves are cut off, add salt, soy sauce and chicken essence to taste.
Done.