White oil loofah

Overview

A simple and quick dish, loofah is nutritious and delicious and can be prepared in many ways. Those who like original, salty and delicious food can try this method. Let’s eat!

Tags

• hot dishes
• home cooking
• garlic
• lard
• loofah
• sweet potato starch
• salt

Ingredients

Steps

1. 1 Scrape the loofah and cut into long strips

   

2. 2 Slice garlic and set aside

   

3. 3 Heat the pan, add a little cooking oil, and then a little lard

   

4. 4 When the lard melts, add garlic slices and saute until fragrant

   

5. 5 Then add the loofah

   

6. 6 Stir-fry for a few times until the loofah is evenly coated with oil

   

7. 7 Fry until the loofah is slightly soft

   

8. 8 Add a little water (not too much, because loofah also produces water)

   

9. 9 Cover the pot with a lid on the loofah and simmer over low heat for a few minutes. At this time, prepare a little starch, add a little water, and mix it into starch juice

   

10. 10 By now the loofah has become stuffy, so change the heat to medium

    

11. 11 Add appropriate amount of salt

    

12. 12 Then add the starch juice to thicken the gravy. At this time, turn to high heat, which can not only spread the gravy evenly, but also collect the juice

    

13. 13 Stir well and remove from the pan

    

14. 14 Very delicious