Bacon and glutinous rice balls

Overview

How to cook Bacon and glutinous rice balls at home

Take appropriate amount of glutinous rice and soak it in water overnight.
Drain the water, put the rice in the pot and steam it after boiling the water.
Chop bacon into pieces.
Finely chop the ginger.
Add to the steamed and cooled glutinous rice, crack 2 eggs and add an appropriate amount of peppercorns.
Powder the sweet potatoes into water, not too much water, add it to the glutinous rice, and stir evenly.
Knead the glutinous rice into a ball.
After the water boils, add the kneaded dumplings and steam over high heat for 20 minutes.