Glutinous rice meatballs

Overview

It’s delicious. It’s recommended not to add wolfberry after steaming it. The wolfberry looks ugly. You can steam it and add green onions or carrots

Adjust the meat filling and add the prepared ingredients one by one
Use carrots as a base dish (I usually don’t like to eat carrots, but it feels delicious when steamed like this. I’ve finished eating them. Carrots are very nutritious)
Put the meatballs into the glutinous rice that has been soaked in advance and roll it a few times to evenly stick the glutinous rice (I soaked the glutinous rice the night before, and it takes about five or six hours)
I use a flat-bottomed non-stick pan for steaming
For good looks, it is recommended not to add wolfberry. It won’t look good after steaming. You can cut the remaining carrots into cubes and put them on top
This is the medium heat used after steaming for more than ten minutes and after the water boils
It came out of the pan after 20 minutes
It’s just that the wolfberry doesn’t look very good, but it tastes very good. You can make more glutinous rice, it’s delicious