Braised Scallion Ribs

Overview

Everyone has eaten the braised pork ribs, which is already very satisfying. This time I added a handful of chives and it tasted amazing. Chives also have the effect of stimulating the secretion of digestive juices in the body, which can strengthen the spleen and appetite and increase appetite.

Tags

• hot dishes
• home cooking
• lunch
• big row
• chives
• cooking wine
• light soy sauce
• onion
• oyster sauce
• rock sugar
• sweet potato starch
• white sugar
• garlic
• ginger slices

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the big rows, drain the water, use the back of a knife to loosen the big rows, both sides are needed, cut off the fat and white film connections, put it in a basin for later use

   

3. 3 Add cooking wine

   

4. 4 Add light soy sauce

   

5. 5 Add oyster sauce

   

6. 6 Add sugar, mix the meat evenly, and marinate for 15 minutes

   

7. 7 When marinating, you can turn it over every few minutes to make it easier to absorb the flavor

   

8. 8 After marinating, pour in the sweet potato starch, and spread the flour on both sides of one piece first,

   

9. 9 Then complete it in sequence, let the powder complete adsorption on the large row, wait for 15 minutes

   

10. 10 Pour oil into the pot, put the floured ribs into the pot, fry until golden brown on both sides, and finish in order to avoid burning the pot

    

11. 11 Chop onion, ginger and garlic and set aside

    

12. 12 Remove impurities from the remaining oil in the pot, add chopped onions, garlic cloves, and ginger slices, and fry until fragrant

    

13. 13 Then pour in the fried ribs, an appropriate amount of cooking wine, light soy sauce, water, and then put all the chives into the pot

    

14. 14 Cook on high heat for 5 minutes, add a small piece of rock sugar

    

15. 15 Start to keep an eye on the water in the pot. If dense bubbles appear, the water is almost dry. Add chives and garnish, turn off the heat and simmer for 2 minutes.