Carrot, Bean Sprout and Mimi Hao Pills
Overview
Crispy and tempting.
Tags
Ingredients
Steps
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Picked mugwort.
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Wash thoroughly and control water.
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Cut into finger lengths, and then cut a few times across.
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Grate the carrots and chop into small pieces.
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Wash and chop the soybean sprouts.
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Mince onion and ginger and set aside.
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Put the mugwort, carrots, and soybeans in a basin.
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Season with appropriate amount of salt, pepper powder and chicken essence.
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Mix well and marinate slightly.
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Add onion and ginger and mix well.
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An appropriate amount of flour and a handful of sweet potato starch.
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Add a little water and mix into a sticky dough.
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Dissolve a little baking soda in warm water.
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Pour in baking soda and water and mix well.
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Pull them into balls one by one. (If you have a face, you still have to take photos😥)
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Heat the oil in the pot until it is 50% to 60% hot, and add the meatballs one by one. l
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Fry until the meatballs float and the heat is slightly stronger.
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Fry until the meatballs are golden in color.
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Remove the oil control.
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Finished product.
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Finished product.