Lamb braised rice

Lamb braised rice

Overview

How to cook Lamb braised rice at home

Tags

Ingredients

Steps

  1. Wash and cut carrots, celery, and green vegetables. Cut the mutton. Blanch the vermicelli in boiling water and take it out

    Lamb braised rice step 1

  2. Heat oil in a pan, fry Sichuan peppercorns and fennel, remove and discard. Add mutton and stir-fry, then add onion and ginger. When you smell the aroma of onions, add dark soy sauce and stir-fry, then add carrots and celery and stir-fry. After one minute, add green vegetables and stir-fry. Add the very fresh soy sauce, salt and chicken essence, stir-fry evenly and appropriate amount of boiling water.

    Lamb braised rice step 2

  3. Fry until half cooked and turn off the heat. I poured it into the rice cooker (you can also continue to simmer on low heat with liquefied gas)

    Lamb braised rice step 3

  4. Pour an appropriate amount of water into the rice cooker, then wash the rice and pour it into the rice cooker, and finally pour the vermicelli into the pot. Steamed

    Lamb braised rice step 4

  5. It takes one hour for my Supor ball ax to be steamed

    Lamb braised rice step 5

  6. Stir because the vermicelli is on top, the vegetables are on the bottom, and the rice is in the middle. Stir it and it’s ready to eat

    Lamb braised rice step 6

  7. Henan style braised rice, also called vegetable rice

    Lamb braised rice step 7