Homemade carp stewed vermicelli

Overview

How to cook Homemade carp stewed vermicelli at home

Prepare the ingredients, clean the carp, and sprinkle it with salt in advance.
Soak the vermicelli in water until soft.
Slice onion, ginger and garlic.
Heat the oil in the pot, add the carp and fry it. Just shake the oil pot. Do not stir too much before frying until it is set.
Turn over when one side is browned.
Place the fried fish into another deeper soup pot.
Use the remaining oil in the frying spoon to sauté the onion and ginger until fragrant.
Add Pixian bean paste and stir-fry until red oil appears.
Add cooked sauce again.
Fry out the sauce aroma.
Add beer.
Add water.
Bring the soup to a boil over high heat, and add enough soup at once, because the fish needs to be simmered for a long time before it takes on the flavor, and vermicelli needs to be added, so the soup must be enough.
Pour the boiled soup into the soup pot with the fish. The soup should cover the fish body and simmer over medium heat for 20 minutes.
When the fish is stewed, add the soaked vermicelli and simmer for another five minutes.
Take the carp out of the pan and put it on a plate and sprinkle with chopped green onion.
Add garlic slices to the vermicelli soup to stimulate the aroma of garlic and put it on a plate.
Home-style stewed carp is very delicious.
Finished product picture.