Vermicelli cabbage

Overview

How to cook Vermicelli cabbage at home

Tags

• hot dishes
• home cooking
• cabbage
• dried red chili pepper
• light soy sauce
• vermicelli
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients and wash the cabbage.

   

2. 2 Soak the vermicelli for 2 hours.

   

3. 3 Cut the cabbage into shreds and soak the vermicelli.

   

4. 4 Put the onion, ginger, and pepper oil in the pot and fry the dried red pepper over low heat until fragrant.

   

5. 5 Add vermicelli and shredded cabbage, stir-fry until cooked, add light soy sauce, toffee, stir-fry evenly, and simmer for 3 minutes.

   

6. 6 Serve out.