Stir-fried vermicelli with white radish

Stir-fried vermicelli with white radish

Overview

Light and light vegetarian dishes, combined with different sauces and ingredients, can be cooked, stewed and stir-fried to create delicious and rich dishes.

Tags

Ingredients

Steps

  1. Wash, peel and shred the white radish.

    Stir-fried vermicelli with white radish step 1

  2. Soak vermicelli till soft and set aside.

    Stir-fried vermicelli with white radish step 2

  3. Finely chop the chilli, ginger and garlic.

    Stir-fried vermicelli with white radish step 3

  4. Chop cilantro and green onions.

    Stir-fried vermicelli with white radish step 4

  5. Heat a pot and add a little oil, add chili, ginger and garlic and sauté until fragrant, then add white radish and a little water, stir-fry until soft, continue to add vermicelli, season with salt and dark soy sauce, stir-fry until the vermicelli is flavorful and soft.

    Stir-fried vermicelli with white radish step 5

  6. Remove from pan and plate.

    Stir-fried vermicelli with white radish step 6

  7. Simple and delicious.

    Stir-fried vermicelli with white radish step 7