[Grandma’s Secret Recipe·Hohhot Braised Dishes]

Overview

Serves 5•Northern stew•Suitable with rice•

Tags

• private kitchen
• aniseed
• beans
• chicken essence
• chili
• doubanjiang
• eggplant
• garden cabbage
• light soy sauce
• liquor
• old soy sauce
• pork
• potatoes
• tofu
• vermicelli
• salt

Ingredients

Steps

1. 1 [Material preparation] Cut the meat into sections and soak them

   

2. 2 [Material preparation] Cut eggplant into cubes, cut beans into sections, and cut pepper into sections (after cutting the eggplant, soak it in salt water)

   

3. 3 [Material preparation] Cut cabbage into cubes

   

4. 4 [Ingredients Preparation] Cut green onions into sections and mince ginger

   

5. 5 [Material preparation] Cut potato vermicelli into sections

   

6. 6 [Material preparation] Cut tofu into cubes

   

7. 7 Hot pan with cold oil

   

8. 8 Put the soaked pork and aniseed into the pot

   

9. 9 Fry until the meat changes color

   

10. 10 Add scallions and minced ginger

    

11. 11 Add a little white wine (beer/cooking wine is fine) to remove the meaty smell

    

12. 12 Add bean paste

    

13. 13 Add eggplant, potatoes, beans, cabbage, and pepper and stir-fry

    

14. 14 Add a little dark soy sauce

    

15. 15 Appropriate amount of light soy sauce, MSG, and salt

    

16. 16 Add water to cover the ingredients, wait for the water to heat up and cook for 15-30 minutes (the beans and potatoes will be cooked), then add the tofu and vermicelli.

    

17. 17 Wait until the tofu and vermicelli are cooked and then take them out❤️