Chive vermicelli buns

Overview

Make breakfast buns for your children in minutes with the Life Elements Steamer.

Add flour to water and add yeast.
Knead into a dough and let rise until doubled in size.
The vermicelli is soaked and chopped in advance.
Clean and chop the leeks.
Chop the leeks and add to the vermicelli basin.
Mix well.
Beat the eggs in a bowl and add 4 grams of salt and mix well.
Add the eggs to the pan and stir-fry evenly.
Then add the leeks.
Add salt.
Add oil.
Add light soy sauce and mix well.
Stir well.
Let the flour rise until doubled in size.
Wait for a while and cut into small pieces.
Clean the pot of Life Elements, then add half a pot of water to the pot and plug it in.
Place steamed bean sprouts on top.
Wrap the filling in the dough.
Place the kneaded buns into the steamer.
The Yijian style steamer has its own steamer function and starts steaming.
Steamed.
Finished product.
Finished product.