Fried Celery Noodles

Overview

How to cook Fried Celery Noodles at home

Tags

• hot dishes
• aged vinegar
• celery
• five spice powder
• garlic
• light soy sauce
• mutton
• onions
• oyster sauce
• vermicelli
• salt

Ingredients

Steps

1. 1 Wash the celery and cut into diagonal sections. If the vermicelli is dry, soak it in advance. I use wet ones from the supermarket, so I just wash them and use them directly.

   

2. 2 Chop onions and garlic and set aside.

   

3. 3 When the pot is hot, add the chopped mutton, stir-fry over low heat to remove the fat, then add a little five-spice powder to remove the fishy smell and improve the aroma. There is no need to add vegetable oil to a low-fat diet, just stir-fry the meat and you’re done~

   

4. 4 After the meat is fried, add the celery segments and stir-fry until slightly wilted.

   

5. 5 Add two spoons of oil, one spoon of light soy sauce, and one spoon of mature vinegar to the pot. Add the chopped onion and garlic and stir-fry evenly.

   

6. 6 Add the vermicelli and stir-fry, add half a bowl of water, cover the pot and simmer for 5 minutes. (If the vermicelli is very long, you can break it appropriately.)

   

7. 7 After the vermicelli is simmered to your preferred softness and hardness, collect the juice and serve on a plate.