Winter Melon Balls and Vermicelli Soup

Overview

Winter melon is a seasonal vegetable in summer. It is sweet in taste and cold in nature. It has the functions of diuresis and swelling, clearing away heat and detoxification, clearing the stomach, reducing fire and inflammation. It also has the function of detoxifying fish and alcohol poisoning. Regular consumption of winter melon can remove excess fat in the human body and is a good vegetable for weight loss.

Tags

• hot dishes
• home cooking
• five spice powder
• light soy sauce
• meat filling
• oyster sauce
• peanut oil
• sichuan pepper powder
• vermicelli
• winter melon
• chopped green onion
• ginger
• salt
• water

Ingredients

Steps

1. 1 Take out the minced meat filling (you can also buy raw meat and chop it yourself), peel the onion and ginger and put it into the meat filling

   

2. 2 Add appropriate amount of salt, five-spice powder, and pepper powder

   

3. 3 Pour in the soy sauce oil and chop together

   

4. 4 Chop it well and put it on a plate

   

5. 5 Put some water in your palms and wet your hands, put a suitable amount of meat filling into your hands and knead it (wetting your hands can prevent the meat filling from sticking to your hands). Roll the meat filling into balls one by one, leave some of it to cook at night, and put the rest in the refrigerator

   

6. 6 Peel and slice a piece of winter melon, heat oil and put it into a pot with onion and ginger, then add the winter melon,

   

7. 7 After frying, add water, pour the meatballs into the pot and cook together

   

8. 8 When it is almost cooked, add the noodles that have been soaked earlier, add salt, and take them out of the pot when they are cooked

   

9. 9 Picture of the finished product, it tastes good, both adults and children like it