Braised Chicken Legs with Chowder^_^

Braised Chicken Legs with Chowder^_^

Overview

I went to work, Xiao Xianrou took a rest, and he came back to cook the vegetables he went out to buy in the rain! It feels so cozy!

Tags

Ingredients

Steps

  1. Cut the chicken legs into pieces and boil them in water. Remove the blood from it.

    Braised Chicken Legs with Chowder^_^ step 1

  2. Put oil in the pot, add ginger, garlic, Sichuan peppercorns, bay leaves, star anise, and pepper segments and stir-fry until fragrant.

    Braised Chicken Legs with Chowder^_^ step 2

  3. Add the chicken thigh pieces. Add sesame oil, light soy sauce, vinegar and salt and stir-fry.

    Braised Chicken Legs with Chowder^_^ step 3

  4. Then add potato cubes and stir-fry.

    Braised Chicken Legs with Chowder^_^ step 4

  5. Add vermicelli and fungus and stir-fry.

    Braised Chicken Legs with Chowder^_^ step 5

  6. Add appropriate amount of water, stir-fry evenly, cover the pot and bake!

    Braised Chicken Legs with Chowder^_^ step 6

  7. Remember to stir-fry occasionally to avoid sticking to the pan.

    Braised Chicken Legs with Chowder^_^ step 7

  8. When it’s cooked, season it and serve! Haha, waiting. . . Love the little fresh meat gégě!

    Braised Chicken Legs with Chowder^_^ step 8