Improved Sauce Pork Buns

Overview

One day I visited an aunt and listened to her talk about how to take good care of her little grandson. I accidentally talked about the method of making steamed buns with soy sauce. After I got home, I felt a little eager to try it. Finally I couldn't hold it in anymore... But the filling was too greasy, so I had to come up with a trick to add vermicelli. It tasted really good

Tags

• staple food
• home cooking
• cooking wine
• dough
• green onion companion
• old soy sauce
• onions
• pork stuffing
• sichuan pepper powder
• vermicelli

Ingredients

Steps

1. 1 Put a little oil in the pot, stir-fry the meat filling or diced meat until it changes color, add onion, ginger, pepper powder, cooking wine, dark soy sauce, stir-fry over low heat, add a bag of green onion and sweet noodle sauce (the sweet noodle sauce is salty, add an appropriate amount depending on the amount of meat filling), stir well and turn off the heat. Then chop the cooked vermicelli and mix it into the super filling, mix well and season.

   

2. 2 Roll out the dough and prepare to open the package.

   

3. 3 Cage and prepare for secondary fermentation.

   

4. 4 Steam over high heat for 20 minutes, and the steaming buns are ready!

   

5. 5 Welcome to taste!