【Northeast】Pork Stewed Vermicelli

Overview

In the Northeast, pig-killing vegetables are a home-cooked dish during the Chinese New Year. I don’t understand the dishes made with various parts of the pig body. For stewing sauerkraut, you need to use waist strips. For stewing cabbage, it’s better to use head meat. For stewing vermicelli, you have to use hind meat or hind elbow meat. The taste of stewed vermicelli is also different

Tags

• hot dishes
• home cooking
• northeastern cuisine
• aniseed
• light soy sauce
• msg
• onions
• pork knuckle
• vermicelli
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 One pork back elbow

   

2. 2 Soak the wide powder in cold water until soft

   

3. 3 Pour cold water into the pot, add onions and ginger and bring to a boil

   

4. 4 Remove the bone from the cooked elbow

   

5. 5 Prepared elbows cut into pieces

   

6. 6 Prepare small ingredients for soaked vermicelli: green onion, ginger and aniseed

   

7. 7 Heat oil and stir-fry meat cubes

   

8. 8 Add sugar and a little soy sauce and continue frying over low heat

   

9. 9 Finally add warm water and bring to a boil over high heat

   

10. 10 Then add the soaked vermicelli and add a little salt and light soy sauce and continue to stew

    

11. 11 After 20 minutes, take it out of the pot and put it into a bowl. The meat is fat but not greasy. The vermicelli has melted in your mouth