Fried dumpling fillings

Overview

Made according to the habits of northerners, it is rare in the south. It is the first time to publish it. Please support me.

Prepare ingredients pork
You can also mince the meat. You can grind it directly at the place where you buy meat. I am used to stacking it myself and then marinating it in soy sauce
Wash the leeks and empty the water
Boil the vermicelli in water, take it out and let it cool
Chop ingredients
Chop ingredients
Mince ginger and garlic
Heat up the pan and start frying
Heat the oil, add the bean paste, and stir-fry the red oil
Add minced meat and fry for two minutes
Add salt, soy sauce, Nande seasoning, and thirteen spices. Put vermicelli
Stir-fry for one minute, stir-fry quickly and it will stick to the bottom of the pot easily. Add the leeks, stir-fry quickly, turn off the heat, and it's successful. Let cool and use to make dumplings.