Stir-fried vermicelli with spinach and bean paste

Overview

The stir-fried vermicelli with spinach and bean paste is rich in flavor and smooth in taste, suitable for all ages.

Tags

• hot dishes
• home cooking
• doubanjiang
• dried chili pepper
• light soy sauce
• onion, ginger and garlic
• pork
• sesame
• spinach
• vermicelli
• sesame oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Blanch the spinach and boil the vermicelli in cold water and set aside.

   

3. 3 Heat the pan with cold oil, sauté the onion, ginger and garlic until fragrant, add the shredded pork and stir-fry

   

4. 4 Add dried chili bean paste and stir-fry quickly

   

5. 5 Add vermicelli, spinach, appropriate amount of light soy sauce, stir-fry, then pour in sesame oil and serve.

   

6. 6 Put it on a plate and sprinkle with a little cooked sesame seeds for decoration. It is full of color and flavor and is ready to serve.