Fried vermicelli with egg

Overview

Delicious and inexpensive vermicelli with scrambled eggs, delicious and delicious

Prepare the ingredients, rinse the bean sprouts with water and soak the vermicelli in warm water in advance.
Cut the green and red peppers into diagonal sections, slice the garlic, and cut the shallots into small sections.
Take a small bowl and beat the eggs into it.
Add water to the pot, and when the water boils, add the vermicelli.
Cook until translucent and remove.
Add some dark soy sauce and cooking oil and stir evenly so that the vermicelli will not become lumpy.
Pour oil into the pot, fry the eggs and take them out.
Add a little oil to the pot and fry the green and red peppers, garlic slices and green onions until fragrant.
Put the bean sprouts in, add a spoonful of pepper, appropriate amount of light soy sauce and stir-fry until the bean sprouts are broken.
Then add the vermicelli and stir-fry evenly.
Add the scrambled eggs and stir-fry twice.
Add salt and stir-fry evenly and turn off the heat.
Finished product picture.