Korean Spine Hotpot Spine

Overview

There is a good Chili Hotpot restaurant in Chengyang. I have eaten there a few times and it was pretty good. I wanted to take my parents there, but they were very frugal and found it uneconomical to eat out, so I decided to try it myself and it turned out to be a great success!

Tags

• hot dishes
• chopped carrots
• chrysanthemum chrysanthemum
• enoki mushroom
• frozen tofu
• oyster mushroom
• potatoes
• spicy cabbage
• various meatballs
• vermicelli
• spine

Ingredients

Steps

1. 1 Prepare the side dishes first

   

2. 2 After boiling the backbone, stew it with potatoes and carrots for ten minutes

   

3. 3 Add the chopped spicy cabbage and spicy cabbage soup, and simmer for another fifteen minutes

   

4. 4 Add oyster mushrooms and vermicelli, simmer for another five minutes, then pour into the electric hot pot, add other side dishes, and simmer over low heat while eating. Haha, at the end of the meal there wasn’t even any dregs left