Recipes tagged "spine"
37 recipes found
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Northeast Sauce Big Bones
The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.
Hot dishes Home cooking -
Dendrobium spine soup
Benefit the stomach, moisten the lungs, nourish yin and promote fluid production. For deficiency of yin and fire, dry mouth and tongue, staying up late to accumulate fire. Excessive smoking and drinking can improve eyesight and nourish the kidneys. It has significant curative effect. Artificially sun-dried, high quality! Rich in gum!
Soups Home cooking -
Lotus root spine soup
Learn how to cook Lotus root spine soup with Soups and Home cooking.
Soups Home cooking -
Sauerkraut Braised Pork Ribs
Pickled cabbage is not easy to mess with. Let’s stew the ribs
Hot dishes Soups -
Sauced spine
Learn how to cook Sauced spine with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised backbone
The main purpose of frying the sugar color in this dish is to make the dish ruddy in color. Both white sugar and rock sugar can be used, but the color of the sugar fried with rock sugar is relatively bright. You can choose whatever you want when making your own. Even if you can’t stir up the sugar color well, you can use dark soy sauce and light soy sauce together.
Hot dishes Home cooking -
Casserole
In Kunming in December, the temperature also dropped sharply. A hot pot of stew will be a family favorite.
Hot dishes Home cooking -
Nourishing Apple Soup
Learn how to cook Nourishing Apple Soup with Soups and Apple.
Soups Apple -
Sauce skeleton
Learn how to cook Sauce skeleton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean Spine Hotpot Spine
There is a good Chili Hotpot restaurant in Chengyang. I have eaten there a few times and it was pretty good. I wanted to take my parents there, but they were very frugal and found it uneconomical to eat out, so I decided to try it myself and it turned out to be a great success!
Hot dishes Chopped carrots -
Stewed spine with dried cowpeas
This dried cowpea was brought over by my relatives in the countryside when I was pregnant with my baby last year. They grew it themselves and dried the tender ones. They are almost a year old and they are really durable. My mother kept them very well. When it is hot and I sweat a lot, I need to stew some soup to replenish my energy. I have fallen in love with soup since I was pregnant. Now I can stew a big pot of it between 30 and 50 years old, and I can drink two big bowls with the air conditioner on. Dried cowpeas can strengthen the spleen and nourish the spleen, replenish qi, detoxify, lower blood fat, drive away cold, burn fat, and lower cholesterol
Hot dishes Home cooking -
Backbone Carrot Soup
This is a simple but nutritious soup. 1. The spine contains a lot of bone marrow, and the soft and fatty bone marrow will be released when cooked. The backbone is sweet in taste and slightly warm in nature, and enters the kidney meridian; it nourishes kidney yin and replenishes the essence; it is used for tinnitus due to kidney deficiency, soreness of waist and knees, impotence, spermatorrhea, dysphoria, anemia, etc. 2. Carrots are sweet in taste and neutral in nature; enter the lung and spleen meridians. It has the effects of strengthening the spleen, digesting food, moistening the intestines and laxative, killing insects, promoting qi and resolving stagnation, and improving eyesight. It mainly treats loss of appetite, abdominal distension, diarrhea, cough, wheezing and phlegm, and blurred vision. 3. Black fungus has the effects of replenishing qi, moisturizing the lungs, nourishing the brain, lightening the body, cooling blood, stopping bleeding, astringent intestines, activating blood circulation, and nourishing the skin. Moreover, fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer.
Soups Black fungus -
Fragrant backbone stewed with sauerkraut
If there is one dish that best represents the Northeast, it is undoubtedly sauerkraut. The taste that every Northeasterner who goes to a foreign land misses the most is sauerkraut. As a southerner who married into the Northeast, I was resistant to sauerkraut at first. But the longer I stayed in the Northeast, the more I fell in love with this sour taste.
Hot dishes old man -
Seasonal vegetable spine soup
Learn how to cook Seasonal vegetable spine soup with Soups and Chicken powder.
Soups Chicken powder -
Corn spine stewed with kidney beans
The braised backbone left two pieces that were originally intended to be stewed in yam soup. Someone said that the stew soup was too bland, so they made it similar to braised kidney beans.
Hot dishes Home cooking -
Sweet bamboo shoot bone soup
The time when bamboo shoots are unearthed in Yunnan is opposite to that in the north. Bamboo shoots will not emerge until the rainy season every year. There are many types of bamboo shoots. Generally, cilantro bamboo shoots are suitable for eating cold, bitter bamboo shoots are suitable for making sour bamboo shoots, and sweet bamboo shoots are the most popular type of bamboo shoots. Sweet bamboo shoots are thick and white, with a sweet and delicious taste, refreshing and delicious, and rich in nutrients. They can be eaten fresh, stir-fried, or grilled. Boiled, simmered in oil, and made into soup, according to analysis, its fresh bamboo shoots have a sugar content of 4.05%, a protein content of 2.78%, and a glutamic acid content of 3.7% (dry weight ratio). It is one of the bamboo species with the largest shoot body and the highest sugar and glutamic acid content among more than 30 kinds of bamboo shoots in China. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Soups Home cooking -
Backbone Corn Soup
The spine is rich in nutrients. Use the simplest method to cook it into a pot of soup to capture your lover's stomach.
Soups Home cooking -
A Northeastern daughter-in-law must learn to make------sauce backbone
The Northeastern sauced bones are so delicious! These two words are so sweet! A plate of sauced bones is served, and the aroma immediately fills the room. Everyone is given a pair of disposable gloves, and they can grab and nibble without any scruples. Who can resist the temptation of this bold way of eating! There are two types of sauced bones: sauced spines and sauced stick bones. The sauced stick bones are more enjoyable to chew, and you can also use a straw to suck out the bone marrow; the sauced backbone has more meat, which will satisfy your cravings. Each has its own characteristics, it depends on everyone’s preference. Today, let’s try a plate of sauced backbone.
Hot dishes Aniseed -
Korean spine potato pot
In Korean potato soup restaurants, the casserole-style spine soup for one person is called spine hangover soup~ It only contains spine + vegetable leaves~! A large pot of spine soup that several people eat together is called potato soup~ It contains spine + vegetable leaves + potatoes + perilla leaves, etc. ~~
Hot dishes Cabbage -
Bone barley and winter melon soup
We call barley barley six-grain rice. When we were young, there were often wild six-grain barley in the fields by the river. In the era when there were no toys to play with, we would pick the six-grain barley and string it with needle and thread to make a string of beads. It could be hung around the neck to make a beautiful decoration, or it could be made into a string and tossed with friends to play with. But this kind of wild Liugu rarely produces rice, and only artificially cultivated Liugu produces rice. Barley can strengthen muscles and bones, strengthen the spleen and stomach, eliminate edema, remove rheumatism, and clear away lung heat. It is rich in nutrients. It is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Whether used for nourishing or treating diseases, the effect is relatively mild, slightly cold but not harmful to the stomach, and beneficial to the spleen but not greasy. Barley is a very good tonic for women. A large amount of vitamin B1 can make the skin smooth and whiten, and can also play an anti-uterine cancer role. Boil barley and winter melon soup in summer and autumn, which can not only be eaten with meals, but also clear away heat and reduce dampness.
Soups Home cooking -
Potatoes, Beans, Corn Stewed Backbone
This should be an authentic Northeastern dish, but the ingredients used are readily available everywhere. I am a boy and I prefer cooking dishes with simple craftsmanship. I think most boys are like this. This dish is delicious and healthy without adding a drop of oil.
Hot dishes Beans -
Great Harvest
A special dish of the Northeastern people, the glutinous corn stewed in this way soaks the meat and makes it even more sweet.
Hot dishes Home cooking -
Casserole Bone Soup Vermicelli
Vermicelli has always been my favorite since I was a child. I love its crystal clear color and soft and refreshing taste. Whether it is served cold or cooked in soup, it tempts my heart. Vermicelli itself has no taste, but vermicelli has good flavor attachment. It can absorb the flavor of various delicious soups and make itself delicious.
Soups Home cooking -
Grandma’s taste-braised beans with backbone sauce
My favorite thing to eat when I was a kid was my grandma's stewed beans. Later, when I got older, I learned that my grandma's stewed beans were stewed with bone broth and bean paste. On a whim, I made the classic taste in my memory.
Hot dishes Beans -
Sweet and Sour Pork Ribs
Home-style sweet and sour pork ribs, love you
Hot dishes Aniseed -
Northeastern cuisine, the boldness of Northeastern people - Sauced Backbone
Most of the Northeastern dishes have pure meat, and the vegetables are just vegetables, or stewed in a pot, which fully reflects the characteristics of the character. The pieces are large enough and the taste is strong enough. Elephant sauce bones are a representative dish. The bones can be spines or stick bones. What I did today was with the spine.
Hot dishes old man -
Cuttlefish and pork knuckle soup
The cuttlefish is extremely fresh, and the pork trotters are boiled for a long time to produce gelatin. Finally, they are seasoned with salt to enhance the freshness. The finished product is soft and fragrant. It is a very tempting soup.
Soups Soup -
Backbone, Carrot, Mushroom and Corn Soup
Learn how to cook Backbone, Carrot, Mushroom and Corn Soup with Soups and Home cooking.
Soups Home cooking -
Sautéed Bean Backbone
Stewed vegetables are a home-cooked dish in the Northeast, and stewed backbone with beans is a common dish in my family. I usually add a little bean paste, so that not only the soup is thick, but also the sauce is rich in flavor.
Hot dishes Home cooking -
Stewed Yams with Backbone ~Pressure Cooker Version~
Because this dish is for babies, I made it in a pressure cooker. The backbone yam made in the pressure cooker is very soft and is very suitable for the elderly and children.
Hot dishes Home cooking -
Stewed Corn with Backbone
It is a simple but not simple family method. The bones cooked in this way are particularly soft and waxy. The corn absorbs the soup from the bones and is full of flavor. You can't stop stewing the spine with corn. It is very satisfying to eat meat in a big mouth. It is a good meal.
Hot dishes Home cooking -
Sauerkraut Stewed Backbone
Northeastern sauerkraut is stewed with fresh pork bones and bone soup. The stewed sauerkraut tastes very delicious, and the soup has an even richer flavor.
Hot dishes Home cooking -
Yuanqi Sanbao Spine Soup
Learn how to cook Yuanqi Sanbao Spine Soup with Soups and Angelica sinensis.
Soups Angelica sinensis -
Potato Stewed Backbone
Learn how to cook Potato Stewed Backbone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus root spine soup
The flavor is rich, the lotus root is soft and waxy, light and not greasy.
Soups Home cooking -
Braised spine and kelp soup
Learn how to cook Braised spine and kelp soup with Soups and Cooking wine.
Soups Cooking wine -
Northeastern pickles
This dish has no origin in the Northeast, but it is indispensable on every summer table in every household. A few kinds of fresh vegetables and a few seasonings can transform the delicious taste into different flavors. This is a Northeastern home-cooked dish, and it is also a beautiful childhood memory...
Hot dishes old man