Sauced spine

Overview

How to cook Sauced spine at home

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• old soy sauce
• star anise
• sweet noodle sauce
• white sugar
• fragrant leaves
• ginger
• salt
• spine

Ingredients

Steps

1. 1 Wash the spine and set aside

   

2. 2 Put a small amount of oil in the pot, add sugar and fry the sugar color so that the color will be more beautiful

   

3. 3 After the sugar is boiled, add the backbone and stir-fry until browned

   

4. 4 After frying the sugar color, add an appropriate amount of hot water, add all the accessories, bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours

   

5. 5 Remove the juice over high heat and serve on a plate.