Sweet and Sour Pork Ribs

Overview

Home-style sweet and sour pork ribs, love you

Put the spine into a pressure cooker, pour cold water to cover the spine, bring to a boil and remove the blood. Add aniseed, onion, ginger, tangerine peel, and bay leaves. After the pressure cooker is turned on, reduce the heat to low and pressure for 15 minutes. Take it out and put it on a plate for later use
Put oil in a wok over low heat, add an appropriate amount of sugar and cook until golden brown
Pour the backbone into the pot, add light soy sauce, salt and stir-fry
Add water to the pork rib soup at a ratio of 1:2, then add vinegar, rock sugar, and aniseed and simmer over low heat for 10 minutes
After the juice is reduced, put it on the plate, and the delicious sweet and sour backbone is ready. I personally like bones with less meat and flavor, so I choose the backbone