Potato Stewed Backbone
Overview
How to cook Potato Stewed Backbone at home
Tags
Ingredients
Steps
-
Cut potatoes 🥔 into large pieces and put them in clean water for later use to prevent the potatoes from discoloring~~
-
Blanch the spine in boiling water, drain out the blood and set aside~~
-
Slice garlic~~
-
Add oil to the wok. When the oil boils, add the backbone, garlic cloves and star anise and stir-fry until fragrant~~
-
Add cooking wine to remove the fishy smell, add soy sauce to color the spine~~
-
Add water and bring to a boil over high heat🔥~~
-
Add the potatoes 🥔 and simmer over medium heat for about 10 to 15 minutes. Be careful not to burn them dry~~
-
Finally, add the vermicelli and cook it and it’s done. ✅ It is recommended that you soak the vermicelli in water first to soften it and make it easier to cook~~
-
Plate and enjoy~~