Potatoes, Beans, Corn Stewed Backbone

Overview

This should be an authentic Northeastern dish, but the ingredients used are readily available everywhere. I am a boy and I prefer cooking dishes with simple craftsmanship. I think most boys are like this. This dish is delicious and healthy without adding a drop of oil.

Tags

• hot dishes
• beans
• cooking wine
• fresh corn
• garlic
• light soy sauce
• msg
• old soy sauce
• onions
• pixian doubanjiang
• potatoes
• refined salt
• star anise
• zanthoxylum bungeanum
• ginger
• spine

Ingredients

Steps

1. 1 Process the spine, potatoes, beans, and fresh corn and put them into the Addi pot.

   

2. 2 Add all the above ingredients and seasonings (except salt and MSG) and mix evenly. (Do not add a drop of water or oil. If you like it spicy, you can add dry red pepper).

   

3. 3 Pressurize for 30-40 minutes. After the pressure is released, open the lid and add salt and MSG to taste.