Backbone, Carrot, Mushroom and Corn Soup

Backbone, Carrot, Mushroom and Corn Soup

Overview

How to cook Backbone, Carrot, Mushroom and Corn Soup at home

Tags

Ingredients

Steps

  1. Original drawing

    Backbone, Carrot, Mushroom and Corn Soup step 1

  2. Soak the mushrooms in warm water until soft,

    Backbone, Carrot, Mushroom and Corn Soup step 2

  3. Peel the carrots and cut into cubes, cut the corn into sections, and slice the ginger.

    Backbone, Carrot, Mushroom and Corn Soup step 3

  4. Then add all the soup ingredients

    Backbone, Carrot, Mushroom and Corn Soup step 4

  5. Add appropriate amount of water,

    Backbone, Carrot, Mushroom and Corn Soup step 5

  6. .Cover the lid, select the soup button (25 minutes), pressure selection (hard to cook), and taste selection (rich). (I use an electric pressure cooker, and different pots cook for different times.)

    Backbone, Carrot, Mushroom and Corn Soup step 6

  7. After 25 minutes, lower the valve and open the lid. Add salt to taste.

    Backbone, Carrot, Mushroom and Corn Soup step 7

  8. Finished product pictures

    Backbone, Carrot, Mushroom and Corn Soup step 8