Braised spine and kelp soup

Overview

How to cook Braised spine and kelp soup at home

Tags

• soups
• cooking wine
• kelp
• labang
• ginger
• pepper
• salt
• spine

Ingredients

Steps

1. 1 Chop the cured bladder and backbone into pieces and soak in water to remove the blood.

   

2. 2 Soak the kelp until it swells, rinse well.

   

3. 3 Cut into small pieces with a diagonal knife.

   

4. 4 Wash the bacon and backbone and put them into a pot of cold water and boil.

   

5. 5 Wash off the blood foam again and slice the ginger into slices.

   

6. 6 Put it into an electric pot and add 1 spoonful of cooking wine.

   

7. 7 Add kelp, add enough boiling water and simmer until the meat is tender (about 2 hours)

   

8. 8 Add salt half an hour before simmering, and pepper to taste when serving.

   

9. 9 Serve in a bowl and sprinkle with chopped green onion.