Sauce skeleton

Overview

How to cook Sauce skeleton at home

Tags

• hot dishes
• home cooking
• chinese banquet
• banquet dishes
• chicken essence
• cooking wine
• grandma’s marinated buns
• green onions
• light soy sauce
• rock sugar
• ginger
• salt
• small onions
• spine

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the spine in water to remove blood.

   

3. 3 Add water to the pot, add cooking wine, onion and ginger and bring to a boil.

   

4. 4 Blanch the spine in cooking wine for 5 minutes, take it out, wash away the blood with cold water, drain and set aside.

   

5. 5 Add oil to another pan, add onions, ginger, and rock sugar and stir-fry.

   

6. 6 Stir-fry until all the rock sugar melts and turns red.

   

7. 7 At this time, add the backbone and stir-fry. When the caramel color appears, add the light soy sauce and continue stir-frying.

   

8. 8 Pour the fried spine into the pressure cooker and add grandma's marinade packet.

   

9. 9 Add two tablespoons of table salt.

   

10. 10 Add two tablespoons of chicken essence.

    

11. 11 Add boiling water to cover the spine and put the pressure cooker on high heat for twenty minutes.

    

12. 12 Sprinkle with chopped green onion, take out the oily backbone, bite into it, the sauce blends with the flavor of the meat, serve with a bowl of white rice, it's so fragrant!