vegetable python

Overview

Don't make the dough too hard. It's hard to roll out the dough if it's too hard. Soak the vermicelli in boiling water and chop it into pieces. Chop the leeks and spinach and set aside. Fry the eggs and chop them into pieces. After chopping, pour these vegetables into a container and add dried shrimps, salt, sesame oil, and ten Three spices and chicken essence (the taste is based on personal preference). Roll out the dough to the size according to personal preference. Put the prepared vegetable python into the pot. The cloth on the grate should be wet, otherwise the dough will stick. Steam it in cold water for 10-15 minutes.

Tags

• staple food
• home cooking
• full banquet of manchu and han dynasties
• chicken essence
• chives
• egg
• shrimp
• spinach
• thirteen incense
• vermicelli
• salt
• sesame oil

Ingredients

Steps

1. 1 Don’t make the dough too hard. If it’s too hard, it won’t be easy to roll out the dough

   

2. 2 Wash the leeks, drain them, chop and set aside

   

3. 3 Soak the vermicelli in boiling water, chop into pieces and set aside

   

4. 4 Fry the eggs and chop them into pieces and set aside

   

5. 5 Chopped spinach

   

6. 6 Put these vegetables into a vessel, add dried shrimps, salt, sesame oil, thirteen spices, and chicken essence (the seasoning taste is based on personal preference)

   

7. 7 Steam in cold water for 10-15 minutes