Boiled beef

Overview

Winter is here, people want to replenish their energy, and meat is undoubtedly the best choice. At this time, everyone always likes to eat hot pot or big fish and meat, among which boiled meat is definitely a dish on the table.

Ingredients

Beef Appropriate amount
Doubanjiang Appropriate amount
Green and red pepper Appropriate amount
Mushroom Appropriate amount
Onions Appropriate amount

Stock Appropriate amount
Vermicelli Appropriate amount
Zanthoxylum bungeanum Appropriate amount
ginger Appropriate amount

Steps

Prepare ingredients.
Heat oil in a pan, sauté onion, ginger, garlic, dried chili pepper, and Sichuan peppercorns until fragrant.
Add bean paste and stir-fry.
Fry out the red oil.
Pour in the broth and add mushrooms, vermicelli and other favorite vegetables.
Add beef and cook.
7: Finally add green and red peppers and some chicken essence and take it out of the pot.

Overview

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Ingredients

Steps