Chive pie

Overview

How to cook Chive pie at home

First, knead the dough with boiling water. It should be moderately soft and hard, not too soft
Chop the drained leeks into as short a length as possible
Deep-fry the vermicelli until crispy, but not too hot otherwise it will burn easily. After frying, mince the vermicelli
Scramble a few eggs and set aside. You can add a little salt first
Mix the leeks, vermicelli and eggs together, add a little thirteen spices and cooking oil and mix well
Divide the dough into small pieces and roll it into dough
Before wrapping, add salt and two raw eggs into the vegetable filling and stir. Do not place too much vegetable filling on the dough, otherwise the filling will be exposed
Wrap it into a crescent shape, add a little oil to an electric pan, put the pie in the pan and fry it, then turn it around and add a little oil
Fry until golden brown on both sides and serve