Braised Pork Ribs with Mushrooms

Overview

When I see mushrooms, I think of chicken stewed with mushrooms. This season is the mushroom picking season. From a nutritional point of view, fresh food should be better. When I was washing the mushrooms, I thought that the reason I used to store dried mushrooms must be because there was a shortage of vegetables in the winter in the north. Storing dried vegetables is like storing food for animals for the winter. In an age where food is so plentiful, you should eat the most nutritious food at any time.

Tags

• hot dishes
• garlic
• mushroom
• onions
• spare ribs
• vermicelli
• ginger

Ingredients

Steps

1. 1 Stew the vermicelli in the soup where the ribs are almost cooked. But be careful not to place the vermicelli on the bottom of the pot to avoid sticking to the pot.

   

2. 2 The vermicelli stew will be good.

   

3. 3 Heat oil, sauté onion, ginger, garlic and stir-fry pork ribs and mushrooms.

   

4. 4 Stir-fry the pork ribs and mushrooms evenly, add cold water and bring to a boil.

   

5. 5 Stew the vermicelli in the soup where the ribs are almost cooked. But be careful not to place the vermicelli on the bottom of the pot to avoid sticking to the pot.

   

6. 6 The vermicelli stew will be good.

   

7. 7 The stewed vegetables are put on the plate, and the mushrooms bring out the deliciousness of the soup. The ingredients are meant to be eaten fresh.